Terminus Hotel492 Queens Parade, North Fitzroy
As reported in the Herald Sun
It’s not the fact that it champions craft beers from around
the world, but has a particular focus on smaller Victorian producers, or that
it has 16 on tap at any time. It’s not for its fantastic Asian-accented food —
bao, banh mi and the best duck spring rolls around — that’s served
alongside the classics done well in the modern and bright craft bar. It’s not
the fact that there’s sport on big screens when the season’s in full swing, or
the public bar that has welcomed drinkers for decades with the same open arms.
It’s not for the moody bluestone dining room, where the tables are set and the
service is sharp. It’s not for the seven cuts of steak, or the chateaubriand
for when two want to share. It’s not for the beer garden, when the weather is
warm, or the clever wine list with its good things to drink. It’s not because
it’s as good for a Saturday arvo out with the kids as it is a Friday night
session of beers with the boys. It’s the fact that it’s all of these things
that makes the Terminus a perfect pub and why we think it is Melbourne’s best.
